Fill bell peppers with a hearty mixture of quinoa, black beans, corn, diced tomatoes, and spices. Bake until peppers are tender and enjoy a flavorful and nutritious meal.
Quinoa and Black Bean Stuffed Peppers:
Create a colorful Buddha bowl with a variety of cooked grains, roasted vegetables, leafy greens, avocado slices, and a drizzle of tahini dressing for a satisfying and well-balanced meal.
Vegan Buddha Bowl:
Stir-fry chickpeas with your favorite vegetables like bell peppers, broccoli, carrots, and snap peas. Season with soy sauce, garlic, and ginger for a quick and delicious vegan dinner option.
Chickpea and Vegetable Stir-Fry:
Simmer sweet potatoes, lentils, onions, garlic, and spices in a creamy coconut milk-based curry sauce for a comforting and nutritious meal that's perfect for chilly evenings.
Sweet Potato and Lentil Curry:
Toss together diced avocado, black beans, cherry tomatoes, red onion, cilantro, and lime juice for a refreshing and protein-rich salad that's bursting with flavor.
Avocado and Black Bean Salad:
Cook lentils with onions, garlic, bell peppers, tomato sauce, and spices to create a hearty and satisfying filling for sandwich buns. Top with sliced pickles and enjoy a vegan twist on a classic comfort food dish.
Vegan Lentil Sloppy Joes:
Spiralize zucchini into noodles and toss with homemade vegan pesto made from basil, pine nuts, garlic, nutritional yeast, and olive oil. Top with cherry tomatoes and toasted pine nuts for a light and flavorful meal.
Zucchini Noodles with Pesto:
Top cooked lentils and mixed vegetables with creamy mashed potatoes and bake until golden brown for a comforting and wholesome vegan version of this classic dish.
Vegan Lentil Shepherd's Pie: