A fiber-filled and flavorful salad featuring chickpeas, cucumber, olives, and fresh herbs. It's vegan and provides plant-based protein.
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A gluten-free dish bursting with flavor from spices like cumin, ginger, and turmeric. It's vegetarian and can be made in just 15 minutes.
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A vibrant salad filled with shredded kale and Brussels sprouts, cranberries, almonds, and pecorino cheese. It's easy to prep and can be stored in the fridge for a few days.
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A dairy-free and paleo-friendly soup made with creamy coconut milk and almond butter, seasoned with fresh herbs and lime.
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All the delicious fillings of a classic egg roll served in a fresh and healthy bowl with juicy meat or tofu, fresh ginger and garlic, soy sauce, and plenty of fresh veggies.
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An authentic soup seasoned with tomato and pasilla pepper, topped with sautéed veggies and baked tortilla strips.
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A creamy vegan pasta dish with garlic, spinach, basil, and sun-dried tomatoes. Quick to make and perfect for meal prep.
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A protein-packed chicken salad made with mayo, Dijon mustard, celery, and grapes. It's Whole30- and keto-friendly, ideal for quick lunches and muscle gain.
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