In this high-protein gumbo, gochujang (Korean chili bean paste) and red Fresno chiles bring flavor, while celery, bell pepper, and okra give heartiness.
Cotija cheese provides saltiness to these chicken tinga tostadas, while cilantro adds color and taste. Baking tortillas gives them a crispy foundation and uses less oil than deep-frying.
Like stuffed peppers, this soup is done quickly and with less dishes! We add onion, Cheddar cheese, and tortilla chips, but salsa, sour cream, and corn are all great.
In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner
This chili appears like autumn in a bowl, but you can prepare it year-round using canned pumpkin purée. This hearty recipe includes pumpkin, lean ground turkey, two cannellini beans
For lean protein, salmon is a wonderful change from chicken and shrimp. Served with lemony spinach and rice pilaf and luscious golden raisins, this one is seasoned with turmeric
Instant Pots or other multicookers take hours off this Hungarian meat stew recipe. Caraway and smoky paprika-flavored Instant Pot goulash is served over whole-wheat egg noodles